Hoodia Gordonii Extract – What Does It Do?

For years now the Hoodia Gordonii extract was not given the credit that it deserved. The Hoodia Gordonii plant is the one that gained widespread popularity. The Hoodia plant grows naturally in the Kalahari Desert of South Africa. It was used by the natives called the Sans bushmen for thousands of years to suppress their hunger and boost their energy whenever they undertake hunting trips across the desert. It has helped them endure the long rigorous process of hunting for meat. They would remove the peeling and eat the heart or watery flesh of the cactus-like plant.

 

The plant was discovered by the outside world when the Council for Scientific and Industrial Research in South Africa conducted a study on the Bushmen's food selection and its toxicity of each plant that was included in their diet.  When they studied the Hoodia Gordonii they found out that the lab animals lost weight and was non-toxic. A year later after endless hours of research and 56 products after, the research team finally separated the molecule responsible for suppressing the appetite. It was named P57. Plainly because it was the 57th product they worked on. It is this specific molecule that gives the same effect glucose has on the brain. It sends signals to the brain informing it that you are full even though when you are not. Making you lose your appetite or the need to feed.

 

The purpose of isolating the molecule in the Hoodia plant was an attempt to create a synthetic P57 based diet pill because it costs less compared to harvesting the plant and isolating the molecule. Their endeavors were proved hopeless.  So farming and harvesting it in South Africa was the only option. The Hoodia Gordonii extract can be found only in the Hoodia Gordonii plant of the Kalahari Desert. There were unsuccessful attempts of growing the same plant in China, Mexico and the USA. If ever it did grow it did not have the same appetite suppressing properties like the Hoodia from Africa. They concluded that it must be the soil and the climate of the Kalahari Desert that made the difference.

 

The P57 extracted from the heart of the plant while the skin, roots and all were thrown away and considered worthless. You would need a significant number of Hoodia plants to come up with a few milligrams of the extract. So the next time you encounter the Hoodia Gordonii always put in mind that it is the Hoodia Gordonii extract that gives its appetite suppressing properties not the whole plant itself.

 

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