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The 5-Day-A-Month Diet That Can Lead To Serious Weight Loss

An effective diet you need to follow only 5 days a month? Sounds like fantasy. But people who tried it for 3 months lost weight without losing muscle mass and also cut their risk for diabetes, cancer, and heart disease, shows new research from the University of Southern California. The diet may even slow aging.

It all revolves around periodic fasting. Past research shows brief stints of water-only or very-low-calorie diets may help protect your cells and organs from some chronic diseases—including cancer—explains study author Valter D. Longo, PhD, director of the Longevity Institute at USC. The fasting leads to a temporary loss of blood cells, liver cells, and muscle cells, Longo says. But once you start eating again, the cells regenerate. That regeneration seems to drive the diet's benefits, he says. (No time to exercise? Our Fit in 10 program to the rescue! See how easily—and quickly—you can get the results you want with just 10-minute daily workouts.)

This new 5-day version of those fasting diets was an attempt to achieve the same benefits without going to extremes, Longo explains. He adds, "It was designed to try to eliminate the burden of chronic diets and interventions, and be something that most people could actually do."

energy barPhotograph by crystal cartier/getty images


The Research
The latest study (after lots of earlier work in animals) split healthy adults into two groups. Five days a month, one group stuck to a restricted-calorie diet provided by the researchers. It included foods like vegetable-based soups, energy bars, energy drinks, snacks, chamomile tea, and vegetable supplement tablets—all of which totaled between 750 and 1,100 daily calories. The dieters ate normally the other 25 days of the month and stuck to their usual exercise routines. The second group was told to follow their typical diet and workout habits.

teaPhotograph by Tetra Images/Getty Images


The study was small, Longo says, but the results were promising. At the end of 3 months, the dieters lost an average of 3% of their body weight (up to 14 pounds), and their lean muscle mass increased. Compared with the nondieters, the diet group also enjoyed lower blood glucose levels, lower levels of insulin-like growth factors (which drive the aging process), and less inflammation.

Is It Safe?
Not for everyone, Longo says. There are definitely people for whom the diet could be dangerous, including anyone with a history of anorexia, anyone taking diabetes drugs, or pregnant women. Even if you're not one of those people, Longo says the diet was designed to be done under the supervision of a doctor or registered dietician. It includes a specific number of calories that deliver key nutrients, all of which are needed for the diet to be safe and effective. So PLEASE, don't try to mimic these results with your own 750-calorie-a-day plan.  

What Can I Do?
Longo says by year's end, a commercial diet program based on his research should be available. In the meantime, you can ask your doctor about fasting diets, or read more about the forthcoming program built on Longo and USC's research. Eventually, Longo says he hopes intermittent fasting diets could be used to treat diabetes and cardiovascular disease, though that would require FDA approval and is still likely years in the future.

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