Chipotle Chicken Soup
Chipotle Chicken Soup – Healthy Weight Loss Recipe
(makes 3 servings)
| Ingredients: |  |
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1 large onion, chopped |
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1 clove garlic, minced |
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1 tablespoon olive oil |
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12 oz. skinless, boneless chicken breasts, chopped |
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1 14.5 oz. can of low-sodium chicken broth |
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2 teaspoons chopped canned chipotle peppers in adobo sauce* |
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1/2 teaspoon sugar |
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1/4 teaspoon salt |
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2 cups tomatoes, chopped (or 1 14.5 oz. can diced tomatoes) |
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1/4 cup fresh cilantro, chopped
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| Directions: | |||
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| 1. | In a Dutch oven, cook onion and garlic in olive oil over medium-high heat about 4 minutes or until onion is tender. | ||
| 2. | Add chicken and cook for 2 minutes. | ||
| 3. | Add broth, chipotle peppers, sugar and salt. | ||
| 4. | Bring to boiling then reduce heat. Simmer, uncovered for 15 minutes. | ||
| 5. | Remove from heat and add tomatoes and cilantro. | ||
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