MAURICE SALAD

MAURICE SALAD
2 ounces Iceberg lettuce, chopped
1 ounce Swiss cheese, julienned
1 ounce ham, julienned
1 ounce cooked turkey or chicken, julienned
2 tablespoons Maurice Salad Dressing

Toss all of the ingredients together.

Makes 1 serving
Do not freeze

Per Serving: 347 Calories; 26g Fat; 23g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

MAURICE SALAD DRESSING
1/2 cup mayonnaise
1 1/2 teaspoons white vinegar
1 hard boiled egg, chopped
1 tablespoon onion, chopped
1/2 teaspoon Worcestershire sauce
1/4 cup oil
1 ounce sugar free sweet pickle, diced, about 1/4 cup
1/2 cup sour cream
1 teaspoon chives, minced
1/4 teaspoon salt
1 tablespoon parsley, chopped

Place the first 7 ingredients in a food processor and process until smooth. Add the remaining ingredients and pulse just until combined. Chill at least 1 hour before serving.

Makes about 1 1/2 cups
Do not freeze

Per 2 Tablespoons: 134 Calories; 14g Fat; 1g Protein; 1g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Per 1/4 Cup: 267 Calories; 29g Fat; 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs

Back when J.L. Hudson's department store used to be in Detroit Michigan, they served this salad in their restaurant. I haven't had theirs since I was a kid, but this version is pretty good. This copycat recipe was also quite often served at family bridal and baby showers. I used deli sliced lunchmeats in mine, but I think it would be even nicer with regular ham and grilled or roasted chicken breast.

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