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KRAFT

8/23 15:24:02

KRAFT-STYLE CREAMY FRENCH DRESSING

I found the recipe in Alex Haas' book "Everyday Low Carb Cooking". It was quick to mix up but it tasted so bad that I dumped it down the drain. The recipe is basically oil, vinegar, water, paprika, onion powder and garlic powder with a little sweetener and xanthan gum.

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