CREAMY JALAPE袿 SAUCE

CREAMY JALAPE袿 SAUCE
1/4 cup mayonnaise
2 teaspoons canned sliced jalape駉s, minced (nacho slices)
2 teaspoons juice from jalape駉 can
3/4 teaspoon granular Splenda or equivalent liquid Splenda
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
Dash salt, optional

Mix all of the ingredients and chill to allow flavors to develop. Serve over burgers or chicken, etc.

Makes about 1/4 cup
Do not freeze

Per Tablespoon: 103 Calories; 11g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per Batch: 414 Calories; 45g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs

This is supposed to be a copy cat version of a Taco Bell sauce but since I've never had theirs I can't say if it tastes the same or not. It is very hot and I think the spices could be toned down a bit. I might use half or less of the amounts of paprika and cumin and perhaps leave out the cayenne altogether. There should be enough heat from the jalape駉s.

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