CREAM CHEESE SPREAD
CREAM CHEESE SPREAD
3 ounces cream cheese, softened
1 tablespoon unsalted butter, softened
2 tablespoon granular Splenda or equivalent liquid Splenda
1 teaspoon vanilla
Beat all of the ingredients until smooth. Spread on muffins or scones.
Makes about 8 tablespoons
Do not freeze
With granular Splenda:
Per Tablespoon: 53 Calories; 5g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carbs
With liquid Splenda:
Per Tablespoon: 51 Calories; 5g Fat; 1g Protein; trace Carbohydrate; 0g Dietary Fiber; trace Net Carbs
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