Blueberry Coffee Cake
Blueberry Coffee Cake – Healthy Weight Loss Recipe
(makes 8 servings)
| Ingredients: |  |
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1 cup lemon lowfat yogurt |
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3 tablespoons vegetable oil |
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2 egg whites |
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1/2 cup sugar |
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1 1/2 cup flour |
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1 tablespoon grated lemon peel |
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2 teaspoons baking powder |
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1/2 teaspoon baking soda |
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1/4 teaspoon salt |
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1 1/2 cups fresh or frozen* blueberries *(be sure that any frozen fruit you decide to use be thawed and drained before adding to recipe) |
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| Directions: | |||
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| 1. | Heat oven to 375º F. Spray a 9x9x2″ square pan with nonfat cooking spray. | ||
| 2. | Beat yogurt, oil, egg whites and sugar in a large bowl. Stir in remaining ingredients except blueberries. | ||
| 3. | Carefully stir in blueberries. | ||
| 4. | Spread all ingredients in pan. | ||
| 5. | Bake about 45 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. | ||
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