JALAPE袿 CHEESE APPETIZER

JALAPE袿 CHEESE APPETIZER
4 eggs
7 ounce can sliced pickled jalape駉s, drained and chopped (about 3/4 cup)
8 ounces cheddar or colby cheese, shredded

Whisk the eggs well then stir in the peppers and cheese. Pour into a greased 9x9" baking pan (nonstick recommended). Bake at 350?15-20 minutes until firm but still slightly soft. Cool 10 minutes before cutting into 1-inch squares. You'll get 36 squares if you cut them 6 across and 6 down. Serve warm or cold.

Makes 12 servings of 3 squares each

Per Serving: 105 Calories; 8g Fat; 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

I've had this recipe in my file box for years and never got around to trying it. I just happened to have some pickled jalape駉s in the fridge so it was the perfect time to make this. They're a bit like quiche but they're firm enough that you can pick them up with your fingers. They're really tasty topped with a dab of salsa and sour cream. Click the photo to see a close-up.

1. Prev:HOMEMADE BOURSIN CHEESE SPREAD
2. Next:JALAPE袿 POPPERS