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19 Terrific Eating Ideas to Get You through Your Day

     1. Don't skip breakfast. Make yourself sit down, then consider using a bowl of cereal with low-lat milk, a glass of juice, an item of whole wheat toast with a fruit spread. Avoid being surprised when your grades improve and you also feel more energized throughout the day! If you're not hungry each day, you will be if you stop eating three hours before going to bed. Sometimes you're not hungry in the morning because you've managed to get a habit not to eat.

2. Have a serving of something that is red and orange, bating "colors" means you're getting many different kinds of minerals and vitamins (a number of red grapes, strawberries, raspberries, an orange, a sweet potato, a cupful of cantaloupe, red bell peppers, sliced tomatoes).

3. When you are about to snack on something, determine that you are really hungry.

4. Get three servings of calcium per day. This is a must. (Below are a few choices: skimmed or low-fat milk, yogurt, some kinds of cheese, or orange juice fortified with calcium.)

5. Drink lots of water throughout the day. Pour yourself 8 to 10 glasses a day. Place water bottles throughout the house wherever you're going to be.

6. With two of one's meals add a thing that is green. Green provides you with different vitamins than purple, red, and orange. (Some examples: broccoli, green beans, asparagus, green peppers, or spinach.)

7. Whenever you snack, go for lower-fat choices like pretzels, air-popped popcorn, sorbet, frozen fruit bars, pita chips with salsa, English muffin using a fruit spread, raisins, or fruit.

8. If you drink diet soda, create a deal with yourself: before you have a can, you need to drink 2 of one's 8 to 10 glasses of water.

9. If you are a fast-food junkie-tacos, fries, chili dogs, doughnuts-and eat these at least one time a day, start reducing one day a week in order to find a healthier choice. Alter per week, cut back two days and eat at a healthier place. Continue until you're down to one day of junk food a week-better yet, 1 day a month.

10. Walk around the block before you eat a snack. By the time you've finished your walk, you might no longer want the snack.

11. If you're at a restaurant, order what you fancy, but ask for it be broiled or grilled. If it is something very high in Fat and calories, ask for an appetizer size.

12. Try eating a well-balanced breakfast, make lunch most of your meal of the day, and possess a small dinner. When the lunch choice offered by school doesn't normalize your nutritional needs, pack your own lunch.

13. Eat until you're no more hungry, not until you're full.

14. Keep a bowl of cut-up vegatables and fruits in the refrigerator for snacks. In this way you're sure to get several servings of fruits and vegetables a day. If you're too busy, there is no reason why you can't fix these for yourself in bulk and store in the freezer, then take away the night before.

15. Double through to fruit. Most of us only get half what we need. Like a teen you need at least two servings each day. I recommend four servings. One serving is usually 1/2 cup. Examples: a handful of grapes, 1 apple, 1/2 sliced melon.

You may have heard that fruit has lots of sugar. However, this is a natural sugar called fructose and it is the best form of an easy carbohydrate because it contains vitamins, minerals, and fiber. Conversely, baked goods, sweets, and candy are packed with a refined sugar called sucrose , nor provide any nutri?tional value.

16. Do yourself a favor and try to keep chips and treats away from home.

17. It only takes 75 to 100 calories to satisfy your sweet tooth. So take your chosen candy bar, cut it up into thirds, freeze two items of them, and eat just one. This way you have two left for your next two sweet attacks.

18. Don't be seduced by the fat-free sweet frenzy. Just because something is devoid of fat doesn't mean it's not full of sugar calories.

19. I suggest that you take a multivitamin daily. It isn't a sub?stitute for good food, nonetheless it may help give you extra protection through the cold and flu season.

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