Mediterranean Baby Spinach Salad

Enjoy this fresh salad made with baby spinach for a complete lunch meal. Add the ingredients we suggest, or whatever other ingredients you have on hand to suit your personal taste.

Prep and Cook Time: 10 minutes
Serves 2

Ingredients:
• 8 cups fresh baby spinach
• 1 hard boiled egg, preferably organic, sliced in half lengthwise
• 6 olives
• 1/2 cup feta cheese, crumbled
• 1 cup whole cherry tomatoes, chopped
• 1 cup garbanzo beans
• 2 TBS red bell pepper, sliced
• 3 TBS extra virgin olive oil
• 1 TBS fresh lemon juice
• Sea salt and pepper to taste
• Optional: onions, crimini mushrooms, avocado, anchovies

Directions:
Divide spinach onto two plates and top each serving with half of the remaining ingredients.

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